Laissez Les Bon Temps Rouler (Let the Good Times Roll)

By Kimberly Rinaldi

I love all things sparkly and Mardi Gras is all about sparkle and glitter and feathers and beads!  Mardi Gras is the celebration of Fat Tuesday, the day before Ash Wednesday and the beginning of the Lenten Season for Catholics.  It is the last day of Carnival and revelry before the season of penance begins.  No Mardi Gras…

Read More

Raw Food Recipes: Desserts

By Kimberly Rinaldi

Previous post: The benefits of eating raw foods Refrigerator Cookies 3 cups rolled oats 2 cups almond butter 3/4 cup honey Mix almond butter and honey together then add oats. Form into balls and set dates aside. Pulverize more oats in a food processor until powdery. (You can add then add for flavoring: carob powder,  cinnamon, …

Read More