My Favorite Fall Breakfast

By Kimberly Rinaldi

I LOVE the Fall. It’s my favorite time of year. I also love these pancakes and yes, I have used the alternate recipe in a pinch. Breakfast Recipe: Pumpkin Pecan Pancakes ¾ cup whole-wheat flour ¾ cup unbleached wheat flour ¼ cup oat bran ½ cup chopped pecans 2 tablespoons brown sugar 2 teaspoons baking powder…

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